Harney & Sons

Tea Journal

Stories, brewing guides, and news from our tea team.

Chinese Tea Traditions

Explore Chinese tea culture, from centuries-old traditions to the tea ceremony itself, and learn how to host one at home. A working tea blender's…

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Chinese New Year

Learn about the history, traditions and food of the Chinese New Year as well as Chinese teas you can enjoy at home.

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China trip. Zhejiang part 2

Join us as we explore the enchanting Zhejiang region in part 2 of our China trip, uncovering tea culture, breathtaking landscapes, and unforgettable experiences.

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China Trip Enshi

Discover the hidden gem of Enshi in western Hubei Province, China. Join us as we explore its rich culture and breathtaking landscapes at 62!

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China 2018 Zhejiang

Discover our journey to Anji, Zhejiang, where we sourced exquisite Anji Bancha tea, showcasing the region's unique flavors and frost resilience.

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China 2018. Hunan

Discover our journey to Hunan, China, where we connect with Steve He, our essential supplier of exquisite black tea for our blends.

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Cheers to Cherry Blossom

Cherry blossoms are celebrated around the world, and we celebrate the arrival of spring with some cherry blossom tea and recipes.

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Cheese Tea!

Learn about cheese tea, popular in Asia and gaining popularity in the U.S., and try your hand at making it at home.

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Cheers to Chai!

Loved by India and now Westerners alike, chai goes back thousands of years. Discover chai facts and recipes to enhance your enjoyment of this…

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Teafluencer: Chantal Larocque

Our October Teafluencer is Chantal Larocque, a paper flower artist, author and owner of Paper and Peony. Chantal’s work runs from mini paper flowers…

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